Meat, fish and savory ingredients

Impossible Foods moves to commercial scale production of plant-based burgers

Impossible Foods starts large scale production of plant-based burgers

Impossible Foods – which claims to have created a plant-based burger that precisely replicates the taste and texture of meat - will be able to produce one million pounds of Impossible Burgers a month when its first commercial-scale manufacturing facility in Oakland is firing on all cylinders later this year: enough to supply 1,000 restaurants, up from 11 today.  

  

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Picture: © Carlos Silva/Mapa

Brazil reacts after beef scandal

Hip Chick Farms expands its portfolio

Hip Chick Farms expands its portfolio of clean, simple poultry & other frozen foods

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture

Soup-To-Nuts Podcast: The opportunity for medicinal mushrooms

Soup-To-Nuts Podcast: The rising opportunity for mushrooms in food and beverage

ConAgra Brands snaps up Duke's and BIGS Seeds

ConAgra Brands snaps up Duke's and BIGS Seeds: 'We're reshaping our portfolio to be more premium and modern'

Memphis Meats unveils cultured chicken, duck meat

Memphis Meats unveils poultry meat (without raising animals): ‘An unprecedented milestone for clean meat'

Animal welfare movement ‘parallels’ the opportunities and challenges of the organic movement

Animal welfare movement ‘parallels’ the opportunities and challenges of the organic movement

Regenerative agriculture next food trend, says EPIC at Expo West

EPIC Provisions co-founder: 'Regenerative agriculture is the next big movement in food'

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