Health and nutritional ingredients

Soup-To-Nuts Podcast: The business case for kosher certification

Soup-To-Nuts Podcast: The business case for kosher certification

Ethical claims on food and beverages sold in the US are almost as ubiquitous as the Nutrition Facts panel and while they are not legally mandated by FDA like nutritional information, some manufacturers might feel like they are just as obligatory given the sales boost and brand loyalty they inspire.

The ready meal category is ripe for growth

The ready meal category is ripe for growth and likely will pull consumers from meal kits and frozen

Is a low-fat or low-carb diet more successful for weight loss?

Researchers answer whether a low-fat or low-carb diet is more successful for weight loss

Huel has an "oaty and light vanilla taste"

Huel jets across the Atlantic to take on Soylent, offering ‘complete nutrition’ and convenience

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

Kombucha must improve label compliance to reach full sales potential

Kombucha manufacturers must improve labeling compliance to reach full sales potential

IFT 2017: Clean label moves beyond the ingredients list

IFT 2017 part two: Clean label moves beyond the ingredients list

Pacific Foods sells a wide range of plant-based beverages from hemp, almonds, rice, hazelnuts, oats, coconut and soy

$700m deal to buy Pacific Foods will help Campbell Soup 'reinvent the center of the store'

Five trends driving shopping patterns in Mexico

Five trends driving shopping patterns in Mexico including convenience & desire for authenticity

Entomo Farms talks edible insects at IFT 2017

Entomo Farms: 'We’re one of the most recognized [edible insect] brands across the world now'

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