Ocean's Balance to showcase kelp puree at IFT 2017

By Elaine Watson

- Last updated on GMT

Ocean's Balance to showcase kelp puree at IFT 2017

Related tags Water Agriculture Seaweed Ift

Maine-based Ocean’s Balance is unveiling a new kelp purée at the IFT show in Las Vegas this year, where it will showcase a series of dishes made with the calcium-, iron-, and folate-packed ingredient.

“Ocean’s Balance is a leader in a small but thriving seaweed industry in Maine that is farming macroalgae from the sea and creating healthy, delicious foods that are good for people and the planet,”​ said Mitchell Lench, president of Ocean’s Balance. 

“Seaweed is a unique alternative to traditional vegetables and proteins because it needs no fresh water, no arable land, and no fertilizers to grow. We believe that when American learn about the health and taste benefits of seaweed, they will want to include it in all kinds of dishes, from pizza to soups to smoothies, to fudge.” 

Visit Ocean’s Balance​ at Booth # V217 in the New Exhibitor Pavilion at the IFT Show June 25-28.

Related news

Related products

show more

Replacement Isn't the Future. Variety Is.

Replacement Isn't the Future. Variety Is.

Content provided by ADM | 22-Mar-2024 | White Paper

Successfully navigating the intersection of food and technology can help your business meet evolving consumer demands.

Life is better with more fizz

Life is better with more fizz

Content provided by CO2Sustain | 12-Mar-2024 | Product Brochure

We make carbonated soft drinks fizzier for longer, so your consumers enjoy the best possible drink experience from their first to very last sip.

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

Related suppliers

Follow us

Products

View more

Webinars