Fruit, vegetable, nut ingredients

NMPF takes on plant-based ‘milk’ at House Ag committee hearing: ‘It’s a battle and we intend to win’

NMPF CEO Jim Mulhern (left) and IDFA CEO Dr Michael Dykes (right) testified at a House Agriculture Committee hearing on the farm bill this week. Picture: NMPF

While the FDA’s radio silence on plant ‘milk’ labeling implies to some that it's comfortable with terms such as ‘almondmilk,’ the National Milk Producers Federation (NMPF) says the agency has a legal duty to enforce federal standards of identity for milk (which limit it to the lacteal secretions of cows).

Protein bar brand PowerBar jumps on plant-protein bandwagon

Protein bar brand PowerBar jumps on plant-protein bandwagon

Crunchies targets Millennial moms with freeze-dried fruits

Crunchies targets Millennial moms as fruit & veggie snacking gathers pace

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Three tips for selling internationally-inspired, authentic products to Americans from industry veteran

Soup-To-Nuts Podcast: The opportunity for medicinal mushrooms

Soup-To-Nuts Podcast: The rising opportunity for mushrooms in food and beverage

Expo West feedback 'overwhelmingly positive' for banana brittle

Barnana CMO: 'We tested banana brittle for eight months before we took it to market'

Kite Hill weighs into plant ‘milk’ debate at Expo West

Kite Hill weighs into plant ‘milk’ debate: ‘Do electric cars not get to call themselves cars because they don’t have a combustion engine?’

Shatavari is rising star in herbal tea, although turmeric & matcha still reign supreme, Pukka exec says

Shatavari is rising star in herbal tea, although turmeric & matcha still reign supreme, Pukka exec says

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

The Soulfull Project seeks to ease food insecurity and equalize access to nutrients

Nature’s Bakery overhauls branding, launches new SKUs

Nature’s Bakery overhauls branding, launches new SKUs to become the ‘Little Debbie of the natural snack industry’

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