Flavor Enhancement Technology Improves Product Quality

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The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial degradation, and shelf life with a single, natural technology. PhytoShield technology features components that are traditionally used in the development of natural flavors. As a form of ‘self preservation’, these flavor systems deliver broad-spectrum anti-microbial activity resulting in revolutionary approach to shelf life extension. Because PhytoShield is a natural flavor technology, it allows the development of a cleaner label on your packaging.

 

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