Food safety and labeling

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

Soup-To-Nuts Podcast: What snacks are hot and where consumers buy them

US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted because while many shoppers reach for packaged products to satisfy their growing habit, competition also is heating up from quick and limited service restaurants.

Candy companies commit to reduce pack-sizes, increase transparency

Leading candy companies make historic commitment to reduce pack-sizes, increase label transparency

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

What types of food, if any, should be allowed to bear the term ‘healthy?’

Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’

Source: iStock

School nutrition standards under fire again, threshold for free, reduced meals increased

Glyphosate to join Proposition 65 list

Glyphosate to join Proposition 65 list

Plant-based products may need bolder milk allergen warnings

Plant-based products may need to boost visibility of dairy-related allergen warnings

Misfit Juicery addresses the anti-sugar trend’s threat to juice

Misfit Juicery’s two-prong approach to addressing the anti-sugar trend’s threat to juice

©iStock/ginosphotos

Mixed news for food agencies in Trump’s budget

Jim Thomas of ECT Group talks with Hank Schultz of NutraIngredients-USA at the Expo West trade show in Anaheim, CA. NIU-USA photo.

Synbio ingredients have vast market penetration, new list shows

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