Food safety and labeling

Misfit Juicery’s two-prong approach to addressing the anti-sugar trend’s threat to juice

Misfit Juicery addresses the anti-sugar trend’s threat to juice

Startup Misfit Juicery is taking a two prong approach to the growing threat to the juice category posed by consumers’ increasing concern about sugar, and in doing so is setting itself apart from the competition.

©iStock/ginosphotos

Mixed news for food agencies in Trump’s budget

Jim Thomas of ECT Group talks with Hank Schultz of NutraIngredients-USA at the Expo West trade show in Anaheim, CA. NIU-USA photo.

Synbio ingredients have vast market penetration, new list shows

Snacklins plant-based pork rinds marry vegan and meat snack trends

Snacklins plant-based pork rinds marry popular vegan and meat snack trends

Union Kitchen spotlights global flavors, functional beverages & upscale classics

Union Kitchen spotlights global flavors, functional beverages & upscale classics

Source: iStock

One farmer adds balance to the public discussion about GMOs by sharing their sustainability benefits

Source: iStock

General Mills invests in organic to boost sales, ‘do the right thing’

Three strategies to tap into the multicultural cuisine market

Three strategies to tap into the multi-billion-dollar multicultural cuisine market

Source: iStock

State bills call for warnings about risks associated with synthetic dyes & sugar-sweetened beverages

Legislators & industry tackle food waste by easing donation guidelines & tightening expiry labeling

Legislators & industry tackle food waste by easing donation guidelines & tightening expiry labeling

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