Flavors and colors

As soda sales fall, kombucha rises

As soda sales fall, kombucha rises

Tumbling soda sales have opened the door to the mainstream market for a variety of functional beverages that were previously relegated to the natural channel, including kombuncha sales of which, according to one entrepreneur, grew 41% to $534 million last year and are expected to reach $4 billion by 2024.

The ready meal category is ripe for growth

The ready meal category is ripe for growth and likely will pull consumers from meal kits and frozen

Condiments offer easy-opening to US market for international brands

Condiments offer easy-opening to US market for companies making internationally-inspired food

Sweetech flavor enhancers can help firms slash sugar by up to 50%

Sweetech flavor enhancers can help firms slash sugar by up to 50%

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

Kombucha must improve label compliance to reach full sales potential

Kombucha manufacturers must improve labeling compliance to reach full sales potential

Dewey’s Bakery launches clean label cookies and crackers

Dewey’s Bakery launches clean label cookies and crackers that have a long shelf-life and history

Photo by Ken Hammond

Microbial fermentation could offer cost effective production method for anthocyanins, say researchers

Photo: iStock/YelenaYemchuk

Blue California launches fruity, peachy flavor ingredient derived from fermentation

IFT 2017: Clean label moves beyond the ingredients list

IFT 2017 part two: Clean label moves beyond the ingredients list

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