Flavors and colors

SPECIAL REPORT: Consumers and ‘clean’ food: Where is the clean label trend going next?

'Clean label' is a term widely used in b2b communications, but Panera is one of the first major brands to talk about 'clean' eating with consumers

To the casual observer, ‘cleaning up’ our food sounds like an eminently sensible thing to do. But where is the clean label trend going, and is ditching every ingredient you can’t pronounce really the key to fixing the ‘broken’ food system (as Panera implies in a recent ad) or improving the health of people and the planet? 

What types of food, if any, should be allowed to bear the term ‘healthy?’

Oldways: ‘It’s time we stopped tying ‘healthy’ to a formula of nutrients divorced from actual foods’

Viking Icelandic yogurt goes nationwide with Sprouts

Unleash your inner Viking! Saga Dairy takes its grass-fed Icelandic yogurt nationwide with Sprouts

good culture cottage cheese defines organic, natural strategy

good culture CEO: ‘We’re looking to scale pretty aggressively over the next 1-2 years’

AquaBall maker True Drinks taps CPG veteran James Greco as CEO

AquaBall maker True Drinks taps CPG veteran James Greco as CEO

Photo: Culinary Visions Panel

Healthy snacking and ‘scratch ingredients’ opportunity to win in Mexico, new report suggests

Photo: iStock/AND-ONE

A year of chocolate: Mintel’s new product launches database reveals American sweet-tooth trends

Spindrift sparkling waters contain 5-8% juice and up to 15 calories per 12oz can

Spindrift CEO: 'We have all the makings of a brand that can be disruptive'

More than a coffee alternative, mōCa is a superfood beverage

More than a coffee alternative, mōCa is a superfood beverage that offers health benefits

Sea Cuisine seeks to bring new consumers to seafood with variety

Sea Cuisine seeks to bring new consumers to seafood by offering variety and convenience

More Flavors and colors