Unique and innovative process to improve an emulsion.

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Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and vegetal emulsifier and stabilizer. Beyond its properties, Alland & Robert implemented a unique process to select the best gums for emulsification by mixing two different approaches: practical and scientific.

Selection of the best gum ensures the success of emulsification for beverage, flavors and colors applications. 

 

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