News in brief

Ocean's Balance to showcase kelp puree at IFT 2017

Ocean's Balance to showcase kelp puree at IFT 2017

Maine-based Ocean’s Balance is unveiling a new kelp purée at the IFT show in Las Vegas this year, where it will showcase a series of dishes made with the calcium-, iron-, and folate-packed ingredient.

“Ocean’s Balance is a leader in a small but thriving seaweed industry in Maine that is farming macroalgae from the sea and creating healthy, delicious foods that are good for people and the planet,” said Mitchell Lench, president of Ocean’s Balance. 

“Seaweed is a unique alternative to traditional vegetables and proteins because it needs no fresh water, no arable land, and no fertilizers to grow. We believe that when American learn about the health and taste benefits of seaweed, they will want to include it in all kinds of dishes, from pizza to soups to smoothies, to fudge.” 

Visit Ocean’s Balance at Booth # V217 in the New Exhibitor Pavilion at the IFT Show June 25-28.

Related News

Trendspotting at CHFA West, from barley couscous to seaweed pesto

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

Cargill's novel process matches cultivated carrageenan functionality with wild

Cargill's novel process matches cultivated carrageenan functionality with wild

Ocean's Halo capitalizes on groundswell of popularity for seaweed chips with organic version

Ocean's Halo capitalizes on groundswell of popularity for seaweed chips with organic version

Related Products

See more related products

Submit a comment

Your comment has been saved

Post a comment

Please note that any information that you supply is protected by our Privacy and Cookie Policy. Access to all documents and request for further information are available to all users at no costs, In order to provide you with this free service, William Reed Business Media SAS does share your information with companies that have content on this site. When you access a document or request further information from this site, your information maybe shared with the owners of that document or information.