Emulsifiers, stabilizers, hydrocolloids

US plant-based food market up 8.1% in year to August 12, 2017, Nielsen data

US plant-based food market up 8.1% in year to August 12

US retail sales of plant-based foods and beverages rose 8.1% to $3.1bn in the 52 weeks to August 12, according to Nielsen data compiled for the Plant Based Foods Association and The Good Food Institute.

Picture: istockphoto-Nikada

FDA has no objections to GRAS status of Cargill’s canola lecithin

General Mills hit with new natural lawsuit over xanthan gum

Is it safe to make 'natural' claims on products containing xanthan gum?

Picture: istockphoto/Traitov

GUEST ARTICLE: The surprising ingredients linked to foods people love

TerraVia auction set for September 11

TerraVia auction set for September 11

TerraVia's algae-based product range includes lipid- and protein-rich powders, high oleic cooking oils, structured fats and long-chain omega-3s for the feed industry

TerraVia files for Chapter 11 and enters into competitive bidding process

FDA has "consistently turned a blind eye" to violations of standards of identity for 'milk' claims the NMPF; but the GFI begs to differ...

Good Food Institute, NMPF, to FDA: Give the industry some clarity on plant ‘milk’ labeling

Daiya Foods sells to Otsuka in CAD $405m (US$323m) deal

Daiya Foods CEO on selling to Otsuka: ‘The entire senior leadership team is staying on… our job is just beginning’

Each bottle of Protein2o contains 60-70 calories, 15g protein and no sugar

Protein2o raises $4m, attracts ex-Gatorade execs to support ‘explosive’ growth

Lemon peels are one of the raw materials for pectin.  Cargill photo.

Growth in low pH beverages creates opportunity for pectin

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