Dairy-based ingredients

Soup-To-Nuts Podcast: The business case for kosher certification

Soup-To-Nuts Podcast: The business case for kosher certification

Ethical claims on food and beverages sold in the US are almost as ubiquitous as the Nutrition Facts panel and while they are not legally mandated by FDA like nutritional information, some manufacturers might feel like they are just as obligatory given the sales boost and brand loyalty they inspire.

Tyler Lorenzen, president of Puris,said his company has spent decades breeding peas to yield better tasting protein.  Puris photo.

Consumer demands placing more pressure on flavor, texture of sports nutrition products

Ice cream trends reveal sophistication, portion control, allergy-free

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

Is a low-fat or low-carb diet more successful for weight loss?

Researchers answer whether a low-fat or low-carb diet is more successful for weight loss

Photo: G. H. Cretors/Facebook

Food industry veteran Paul Smucker Wagstaff takes Eagle Foods to next phase with acquisition of snack brands

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

IFT 2017: Clean label moves beyond the ingredients list

IFT 2017 part two: Clean label moves beyond the ingredients list

As required as part of the deal to complete the acquisition of WhiteWave, Danone is selling Stonyfield to Lactalis.

Lactalis buying Stonyfield from Danone for $875m

Photo: iStock/Nadore

Grocery stores lead way for online ice cream orders, says 1010Data

IFT 2017 Clean meat, clean label, jackfruit, green banana flour

IFT 2017 part one: From clean meat and clean label, to green jackfruit and banana flour

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