Chocolate and confectionery ingredients

Clean labels & unique flavor combinations helps Abby’s Better Nut Butter cut through the competition

Clean labels & unique flavor boosts Abby’s Better Nut Butter sales

What began as a hobby for a 15-year-old girl, now is blooming into a bustling family business as Abby’s Better Nut Butter rapidly gains sales and distribution thanks in part to its clean labels, better-for-you angle and unique flavor combinations that set it apart from the competition. 

'As Alexa grows in popularity, voice-activated purchases of snack foods and other consumables have the potential for major growth,' says One Click Retail

I need chocolate, Alexa... sweets, snacks, and the Amazon effect

Godiva Masterpieces range to enter supermarkets in major markets, including Sainsbury's in the UK. Photo: Godiva

Godiva enters mainstream supermarkets in bid to become $2bn brand

Soup-To-Nuts Podcast: How to refine a pitch

Soup-To-Nuts Podcast: How to refine a pitch to woo investors and score retail distribution

Ruby chocolate has mainstream potential for big chocolate brands, says Barry Callebaut CEO. Photo: CN

Ruby chocolate a fourth category 'naturally colored' from cocoa, says Barry Callebaut CEO

Barry Callebaut's Region Americas makes up around a quarter of its revenues. Photo: BC

Barry Callebaut taps Unilever for innovation chief; names new Americas president

The complementary nature of brick & mortar and ecommerce

The complementary nature of brick & mortar and ecommerce attracts NatureBox to more retail stores

Brands could look to roasted jackfruit seeds if cocoa demand outstrips supply, say researchers ©iStock/greenaperture

Potential cocoa substitute: Jackfruit seeds create chocolate aroma, say researchers

NurturMe CEO shares what it takes to secure ‘top tier’ retailers

NurturMe CEO shares what it takes to secure accounts with ‘top tier’ retailers

‘Very strong global brand’ KitKat means Nestlé has no plans to exit confectionery entirely, says CEO ©iStock/sewer11

Nestlé ‘strongly committed’ to confectionery outside US as segment declines continue

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