Chocolate and confectionery ingredients

Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Delaying added-sugar labeling could hurt manufacturers in the long run

Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers’ long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options, industry experts suggested at the Building a Healthier America Summit in Washington, DC, earlier this month.

Soup-To-Nuts Podcast: What snacks are hot and where consumers buy them

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

Candy companies commit to reduce pack-sizes, increase transparency

Leading candy companies make historic commitment to reduce pack-sizes, increase label transparency

NACS, Cumberland Farms commit to expanding access to healthy options

NACS, Cumberland Farms commit to expanding access to healthy options

Members of the public host parties to sell & promote The Cocoa Exchange range of chocolates and cocoa sauces. Photo: Mars

‘The Cocoa Exchange’: Mars sets up e-commerce party program for chocolate

Soup-to-Nuts Podcast: Confections hold steady in face of war on sugar

Soup-to-Nuts Podcast: Confections hold steady in face of the war on sugar

Trendspotting at SIAL Canada reveals quinoa, meat snacks and chocolate

Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

Photo: Mars

Mars pledges to use 100% high-oleic peanuts in M&Ms, Munch Bar, by end of 2017

How far down the supply chain do consumers - and plaintiff's attorneys - expect you to look to prove your 'clean label' credentials?

CLEAN LABEL 2.0: Natural flavors and preservatives, pesticide residues, and Non-GMO in the spotlight

Plant-based products may need bolder milk allergen warnings

Plant-based products may need to boost visibility of dairy-related allergen warnings

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