New Stabilizers for RTD Dairy Beverages
06-Mar-2017 | PDF file - by TIC gumsDownload PDF Now!
Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clean label parameters while maintaining shelf-stability over an extended period of time.
The Ticaloid PRO stabilizer systems are designed to satisfy these demands:
-Meet clean label claims
-Suppress protein age gelation
-Suspend protein and emulsify nutritional oils
-Tolerate usage level fluctuations
Download the technical sheets for prototype formulations and insight into the key textural attributes of protein drinks and shakes.