Carbohydrates and fibers (sugar, starches)

As soda sales fall, kombucha rises

As soda sales fall, kombucha rises

Tumbling soda sales have opened the door to the mainstream market for a variety of functional beverages that were previously relegated to the natural channel, including kombuncha sales of which, according to one entrepreneur, grew 41% to $534 million last year and are expected to reach $4 billion by 2024.

Ice cream trends reveal sophistication, portion control, allergy-free

Emerging ice cream trends reveal sophistication, portion control and allergy-friendly

Is a low-fat or low-carb diet more successful for weight loss?

Researchers answer whether a low-fat or low-carb diet is more successful for weight loss

thinkThin posts strong growth, plans ‘breakthrough protein snack’

thinkThin continues double-digit growth, prepares to unveil ‘breakthrough protein snack’

Sweetech flavor enhancers can help firms slash sugar by up to 50%

Sweetech flavor enhancers can help firms slash sugar by up to 50%

Huel has an "oaty and light vanilla taste"

Huel jets across the Atlantic to take on Soylent, offering ‘complete nutrition’ and convenience

Lebby Snacks introduces a softer, sweeter chickpea snack to US market

Lebby Snacks introduces a softer, sweeter chickpea snack to US market

IFT 2017: Gums, stabilizers, advantame, and stevia

IFT 2017 part three: Plant-based formulation challenges, and where next for stevia?

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

YoFiit adds functional benefits to non-dairy beverage & nutrition bar segments

Kombucha must improve label compliance to reach full sales potential

Kombucha manufacturers must improve labeling compliance to reach full sales potential

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