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Designers weigh in on Hampton Creek’s new look: ‘It's anti-branding, it's simply food’

Picture: Hampton Creek

Hampton Creek has unveiled a colorful new look for its plant-based brand. But what do branding experts think of the redesign? 

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Study links SDA, ALA to cognitive support, health of region in cerebral cortex

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BI launches new sweet potato-derived fiber ingredient

Delaying added-sugar labeling could hurt manufacturers in the long run

Delaying added-sugar labeling could hurt manufacturers in the long run, experts warn

Celebrity-fueled FNV campaign expands to include access to produce

Celebrity-fueled FNV campaign expands to include access to affordable, fresh produce

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Will changes to the Nutrition Facts panel lead to a wave of ‘defortification’?

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We should ‘shift from measuring food intake to measuring nutritional status,’ argues expert

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Millennials are aging, what’s driving their snack purchase decisions now?

Soup-To-Nuts Podcast: What snacks are hot and where consumers buy them

Soup-To-Nuts Podcast: What snacks are hot and where consumers are buying them is evolving

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Tate & Lyle launches 17 non-GMO starches

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