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Trendspotting at SIAL Canada reveals quinoa, meat snacks and premium chocolate

Trendspotting at SIAL Canada reveals quinoa, meat snacks and chocolate

Quinoa-based foods, bean-to-bar chocolate, innovative meat-snacks and plant-based convenience foods continue to emerge as on-trend products that consumers want as illustrated by exhibitors showcasing new packaged foods at SIAL Canada in Toronto May 2-4.

Taste Test Friday: The Little Kernel has consumers wanting more

Taste Test Friday: The Little Kernel has consumers wanting more

Barry Calpino, VP innovation, Conagra Brands

NEW HIRES GALLERY: Conagra hires innovation chief, Klock stops at Sparkling ICE, new blood at RUNA

NEW PRODUCTS, from compostable coffee pods to turmeric tea drops

NEW PRODUCTS GALLERY: From compostable coffee pods to turmeric tea drops

Trendspotting at CHFA West, from barley couscous to seaweed pesto

GALLERY: Trendspotting at CHFA West, from barley couscous to seaweed pesto

Start-up nation: Israeli food innovation in action

START-UP NATION: Israeli food innovation in action... from micro algae and grasshoppers to chickpea protein

Confectionery companies are expecting stronger Easter sales this year due to a longer  holiday season. Photo: ©iStock/Maya23K

Easter chocolate NPD 2017: Hershey, Cadbury, M&M’s and Godiva

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Healthy trends at IFE : From 'free-from', to functional teas, chickpeas, and protein waters

Source: iStock

New twists and techniques energize coffee & tea categories

Trendspotting Expo West 2017: From plant protein to probiotics

GALLERY: Trendspotting at Expo West 2017: From plant protein to probiotics

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